a la carte menu - Two Fat Indians

SET MENU

Please note that when selecting a set menu option, it must apply to the WHOLE table.

STARTERS
ENTRÉE TASTING PLATTER
MAINS
BALTI BUTTER CHICKEN, LAMB ROGAN JOSH, BEEF MADRAS & MIXED VEGETABLE KORMA
SIDES
SAFFRON BASMATI RICE, GARLIC NAAN & BUTTERED NAAN BREAD, PAPPADUMS, CUCUMBER RAITA & MIXED PICKLE
DESSERTS
PISTACCHIO OR MANGO KULFI TEA, COFFEE OR PORT

4 COURSES OF OUR BEST SUITED DISHES TO YOUR PALATE. TELL US HOW HOT YOU LIKE YOUR FOOD, ANY DIETARY REQUIREMENTS AND IF YOU HAVE FAVOURITES PLEASE TELL US.

VEG SAMOSA (V, VEGAN) (2pcs) 10
PEA & POTATO CURRY PUFFS / TAMARIND SAUCE
SMASHED SAMOSA (V, VEGAN ON REQUEST) 18
POTATO & PEA CURRY PUFFS / ONION & TOMATO SALSA / TAMARIND & MINT SAUCES / CRUNCHY NOODLE & PUFFED RICE
ALOO TIKKI CHAAT (V) 18
PEA & POTATO CRUMBED CUTLETS / ONION & TOMATO SALSA / TAMARIND & MINT SAUCES / CRUNCHY BESAN RICE BUBBLES
SHARABI (DRUNKEN) LAMB CUTLET (GF) (2 pcs) 20
TANDOORI LAMB CUTLET / RUM & BLACK MARINADE
CHICKEN TIKKA (GF) (3 PCS) 18
WHITE PEPPER & GARAM MASALA SPICED MARINADE
SEEKH KEBAB (GF) (3 PCS) 18
TANDOORI LAMB SEEKH KEBAB W SALAD / MINT RAITA
TANDOORI CHICKEN (GF) (HALF 4 pcs) 22
ON THE BONE / TANDOORI MARINADE / CUMCUMBER RAITA
ENTRÉE TASTING PLATTER (SERVES 2) 30
TWO PIECES OF ALOO TIKKI, SAMOSA, CHICKEN TIKKA & SEEKH KEBAB
TANDOORI MIXED GRILL (GF) (SERVES 2) 35
TWO PIECES OF CHICKEN TIKKA, TANDOORI CHICKEN, SEEKH KEBAB & LAMB CUTLETS

BUTTER CHICKEN (GF) 25
MILD TOMATO, CASHEW & CREAM SAUCE / SUN DRIED FENUGREEK LEAVES
CHICKEN TIKKA MASALA (GF) 25
PEPPERS / ONION & TOMATO / GARAM MASALA
SOUR LIME CHICKEN (GF) 25
TANGY CHICKEN / PAPRIKA / GARAM MASALA / HINT OF MANGO CHUTNEY
LAMB ROGAN JOSH (GF) 25
TRADITIONAL LAMB CURRY
LAMB SAAG (GF) 25
LAMB CURRIED IN SPINACH PUREE / MUSTARD OIL TADKA
BEEF BOLLYWOOD (GF) 25
GREEN PEA & BEEF CURRY / SUN DRIED FENUGREEK LEAVES / COCONUT
BEEF & POTATO MADRAS (GF) 25
MUSTARD SEEDS & CURRY LEAVES / HOT COCONUT BASED CURRY
3 CHILLI BEEF VINDALOO (GF) 25
KASHMIRI/ BIRDSEYE / FRESH GREEN CHILLI’S. THE 3 CHILLI GIVES A NICE EVEN SLOW BURN
GARLIC PRAWNS CURRY (GF) 27
LIGHTLY SPICED PRAWNS / MILD GARLIC & CURRY SAUCE
FISH MADRAS (GF) 27
NEW ZEALAND ROCKLING / MUSTARD SEEDS & CURRY LEAVES / COCONUT BASED CURRY
GOAT CURRY (GF) 25
RUSTIC, VILLAGE STYLE GOAT CURRY ON THE BONE
9 SPICE DHAL MAKHANI (V, GF, VEGAN ON REQUEST) 20
MIXED DHAL OF BLACK LENTILS & RED KIDNEY BEANS
BUTTER KOFTA (V) 23
POTATO & CHEESE BALLS / MILD TOMATO CASHEW & CREAM SAUCE / SUN DRIED FENUGREEK LEAVES
MIXED VEGETABLE KORMA (V, GF) 21
CREAMY CASHEW SAUCE / SPRING ONIONS
PALAK PANEER (V, GF) 23
INDIAN STYLE COTTAGE CHEESE / SPINACH PUREE / MUSTARD OIL TADKA
CHICKPEA CURRY (V, VEGAN) 20
CURRIED CHICKPEAS/ TOMATO & ONION BASED SAUCE

SAFFRON RICE (V,GF) (PER PERSON – UNLIMITED) 6
STEAMED SAFFRON BASMATI / AROMATIC SPICES
BUTTERED NAAN (V) 4
GARLIC NAAN (V) 5
GARLIC & CORIANDER BUTTER
KEEMA NAAN 7.50
STUFFED WITH SPICED LAMB MINCE / ADD CHEESE $1 ADDITIONAL
CHEESE NAAN (V) 7
STUFFED WITH CHEESE & HERBS
KASHMIRI NAAN (V) 6
STUFFED WITH DRIED FRUIT & NUTS
CUCUMBER RAITA (V,GF) 5
ROASTED CUMIN SEEDS / KASHMIRI CHILLI DUST
SIDE SALAD (V, GF) 6
ONION / TOMATO / CUCUMBER/ CARROT/ FRESH GREEN CHILLI’S/ LIME JUICE & CHAAT MASALA DRESSING
MIXED PICKLE (V,GF) 3
SWEET MANGO CHUTNEY (V,GF) 3
PAPPADUMS (V,GF) (4 PCS) 4

MANGO KULFI(V,GF) 8
HOUSE MADE KULFI (INDIAN ICE CREAM) / CLOVES / CARDAMOM / MANGO
3 NUT KULFI (V,GF) 8
HOUSE MADE KULFI / CLOVES / CARDAMOM /PISTACCHIO, ALMONDS & CASHEW
GULAB JAMUN (V) 9
MILK DUMPLINGS / SUGAR SYRUP / CLOVES & CARDAMOM / VANILLA ICE CREAM
DRUNKEN DUMPLING (V) 15
GULAB JAMUN DROWNED IN KAHLUA – TRUST US IT WORKS!