OUR STORY

Established in May 2006, brothers Khush and Michael founded Two Fat Indians. While the name pays a cheeky homage to the appetite of the two brothers, the real passion for authentic Indian cuisine comes from the brothers Father, Chef Ajit Singh. Since they were little boys, Khush and Michael grew up helping their Father in the family restaurant, learning all the traditional Indian cooking methods and tricks to create delicious food and it is these learned skills and passion that make Two Fat Indians the success that is has been over the last 20 years (how time flies!).

After 17 years of trade at our original restaurant we closed the doors in 2023. Those close to the city can still hit us up for a curry fix at our Punt Rd, Windsor store and anyone in the outer South East is covered by our Berwick store. And for those that want us to come to you, we now have 3 food trucks and a couple of shipping container kitchens as well as marquee or two. Whatever your space constraints, we have a unit that can cater. We have done offsite events from as little as 10 people, right up to 2000+. You will see us at most of Victoria’s major events, we even sneak interstate on occasion. 

So next time you are at your favourite festival, come say hi and grab a feed, we’re sure you’ll leave eating perhaps a little more than you should!