THE MENU

CONTEMPORARY YET TRADITIONAL INDIAN CUISINE COOKED TO PERFECTION.
DINE IN, TAKEAWAY & DELIVERY.

Dine in menu shown. Menu and prices subject to change please advise if you have any allergies. 

BANQUETS

Indian feasts fit for a Maharaja

MAHARAJAH BANQUET [50pp]

  • Mixed Entrees
  • Balti Butter Chicken
  • Lamb Rogan Josh
  • Beef Madras
  • Mixed Vegetable Korma
  • Saffron Basmati rice
  • Naan Bread
  • Pappadums
  • Raita
  • Mango Kulfi
  • Tea, coffee or port

[min 4 people]

CHEFS SPECIAL TASTING BANQUET [60pp]

Three courses of our best suited dishes to your palate. Tell our Chef how you like it and we will prepare a deluxe banquet of your favourites.

[min 3 people] 

TRADITIONAL BANQUET [45pp]

  • Mixed Entrees
  • Balti Butter Chicken
  • Lamb Rogan Josh
  • 9 Spice Dhal Makhani
  • Saffron Basmati rice
  • Naan Bread
  • Raita
  • Tea, coffee or port

[min 2 people]

STARTERS & ENTREES

Chaat & Tandoori, traditional Indian favourites great to start or share. 

VEG SAMOSA

Pea and potato curry puffs served with tamarind sauce  [4ea] [V]

SAMOSA CHAAT

Potato and pea curry puffs with onion and tomato salsa, tamarind and mint sauce served with smashed papadum  [10] [V]

ALOO TIKKI CHAAT

Pea and potato crumbed cutlets with onion and tomato salsa, tamarind and mint sauce served with crunchy besan rice bubbles [10]

SHARABI DRUNKEN LAMB CUTLET

Tandoori lamb cutlet with rum and black pepper marinade / 2pcs [13] [GF]

CHICKEN TIKKA

White pepper and gram masala spiced marinade / 3pcs [11] [GF]

TANDOORI MUSHROOMS

Cup mushrooms with traditional tandoori marinade / 3pcs [10] [V] [GF]

SEEKH KEBAB

Tandoori lamb seekh kebab served with salad and garlic and mint raita / 3pcs [11] [GF]

TANDOORI CHICKEN

Half Chicken on the Bone marinated in aromatic cardamom flavoured tandoori marinade served with a salad and mint sauce / half / [18] [GF]

ENTREE TASTING PLATE

Two pieces of Aloo Tikki, samosa, chicken tikka and seekh kebab. Serves 2 people. [30]

TANDOORI PLATTER

Two pieces of chicken tikka, tandoori chicken, seekh kebab and drunken lamb cutlets. Serves 2 people. [30] [GF]

MAIN COURSE

Traditional and modern Indian mains & curries

BUTTER CHICKEN

Roasted tandoori breast in a cashew and tomato cream sauce with burnt butter and dried fenugreek leaves [23] [GF] [mild]

CHICKEN TIKKA MASALA

With peppers, onion, tomato and garam masala [23] [GF] 

SOUR LIME CHICKEN

Tangy chicken dish cooked with paprika, garam masala and a hint of mango chutney [23] [GF] 

BEEF & POTATO MADRAS

Southern style coconut based curry with mustard seeds, curry leaf and Kashmiri chilli   [23] [GF][medium-hot]

BEEF BOLLYWOOD

Beef and green peas curry, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut [23] [GF] [mild]

3 CHILLI BEEF VINDALOO

Kashmiri, birdseye and fresh green chilli’s. The three types of chilli’s gives a nice even slow burn over the full palate [23] [GF] [hot]

LAMB ROGAN JOSH

Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander [19] [GF] [mild]

LAMB SAAG

A creamed spinach puree with fresh herbs and a touch of ginger, garlic. mustard oil and tomato [24] [GF]

GARLIC PRAWN CURRY

Garlic marinated prawns in coconut curry sauce [25] [GF]

PEPPER FRIED PRAWNS

King prawns wok tossed in pungent black pepper and capsicum with tomato and mushrooms [25] [GF]

FISH MADRAS

New Zealand Rockling with mustard seeds, curry leaves in a coconut based curry [25] [GF]

GOAT CURRY HOTPOT

Rustic village style goat curry served on the bone with fresh coriander [25] [GF]

VEGAN CHICKPEA CURRY

Curried chickpeas served dry-ish with green chilli and crushed pomegranate seeds [16] [V] [GF]

NINE SPICE DAHL MAKHANI

Mixed dhal with black gram (urad) and red kidney beans [21] [V] [GF]

BUTTER KOFTA

Potato and cheese balls in a casher and tomato sauce, burnt butter and dried fenugreek leaves [23] [V]

MIXED VEGETABLE KORMA

Seasoned vegetables in a creamy cashew sauce [22] [V] [GF]

PALAK PANEER

Indian style cottage cheese in spinach purée with tempered mustard oil and tadka stir through [23] [V] [GF]

HAND TOSSED NAANS

Authentic Indian bread, perfect for tearing and dipping!

PLAIN BUTTERED NAAN

Plain flour bread baked on the wall of the tandoor served lightly buttered [4] [V] 

GARLIC NAAN

Naan bread brushed with garlic and coriander butter [5] [V] 

KEEMA NAAN

Naan bread stuffed with spiced lamb mince and fresh coriander [6]

CHEESE NAAN

Naan bread filled with lightly spiced cheese [6] [V]

KASHMIRI NAAN

Naan bread filled with nuts and dried fruit [6] [V]

KULCHA WITH THE LOT

Lamb mince, cheese, onion, chilli and herbs [7]

ROTI

Wholemeal bread, thinner and crispier than naan – vegan available on request [4]

SIDES & SAUCES

Complete your meal with our sensational sides & sauces

SAFFRON BASMATI RICE

Basmati rice with a hint of aromatic spices [4] 

MUSHROOM RICE

Indian rice with mixed mushrooms [8]

KASHMIRI RICE

Basmati rice with dried fruits [7]

JEERA RICE

Basmati rice with cumin seeds [7]

PAPPADUMS

Crisp Indian bread [4]

CUCUMBER RAITA

Refreshing cucumber and yoghurt dip [5]

MIXED PICKLE

Indian favourite [3]

SWEET MANGO CHUTNEY

Sweet Indian sauce [3]

MINT SAUCE

Minty Indian sauce, great with lamb [3]

TAMARIND SAUCE

Indian favourite [3]

SUPER HOT SUICIDE SAUCE

For those who like it hot! [3]

ONION TOMATO SALAD

With fresh green chillis, lime juice & chaat masala dressing [6]

DESSERTS & SWEETS

Satisfy your sweet tooth with the sugary Indian sweets

DRUNKEN DUMPLING

Jamun (sweet dumpling) drowned in Kahlua – trust us it works! [V] [15] 

GULAB JAMUN

Rich milk dumplings deep fried and dipped in a sugary syrup [V] [9] 

3 NUT KULFI

Home made indian ice cream with cardamom, pistachio, almonds and cashews [V] [GF]  [8]

MANGO KULFI

Mango flavoured home made Indian ice cream [V] [GF] [8]

SWEET & SOUR SINGLE SCO0P

Vanilla ice cream topped with tamarind chutney  – sounds so wrong, tastes so right! [V] [GF] [6]

WINE LIST & BAR MENU

Large selection of premium local and imported beers, wines, ales & ciders. 

SPARKLING WINE

DOMAIN CHANDON BRUT

Yarra Valley, VIC [60] 

MOET & CHANDON BRUT IMPERIAL

Epernay, FRANCE [120] 

YELLOWGLEN ‘YELLOW’

South East Australia, VIC [35] 

YELLOWGLEN ‘YELLOW’ PICCOLO

South East Australia 200ml, VIC [10] 

HOUSE SPARKLING

South East Australia 200ml, VIC [28] 

REISLING

ANNIE’S LANE RIESLING

Clare Valley, SA [9/36] 

BROWN BROTHERS CROUCHEN RIESLING (SWEET)

South East Australia [30] 

KNAPPSTEIN ‘HAND PICKED’ RIESLING

Clare Valley, SA [44] 

LEO BURING LEOPOLD RIESLING

Hunter Valley, VIC [70] 

SAUVIGNON BLANC & BLENDS

UPSIDE DOWN SAUVIGNON BLANC

Marlborough, NZ [8/32] 

SQUEALING PIG SAUVIGNON BLANC

Marlborough, NZ [40] 

GROVER SAUVIGNON BLANC

Nandi Hills, INDIA [36] 

COLDSTREAM HILLS SAUVIGNON BLANC

Yarra Valley, VIC [48] 

VILLA MARIA RESERVE ‘WAIRAU VALLEY’ SAUVIGNON BLANC

Marlborough, NZ [65] 

CHARDONNAY

STONY PEAK CHARDONNAY

South East Australia, [7/28]

COLDSTREAM HILLS CHARDONNAY

Yarra Valley, VIC [12/48]

DEVILS LAIR 5TH LEG CHARDONNAY

Western Australia, [32]

ST HUBERT’S CHARDONNAY

Yarra Valley, [40]

HENSCHKE ‘CRANES’ CHARDONNAY

Eden Valley, SA [65]

AROMATIC WHITE WINES

ROSEMOUNT ESTATE MOSCATO

South East Australia (sweet), SA [8/32] 

T’GALLANT ‘CAPE SCHANK’ PINOT GRIGIO

Mornington Peninsula, VIC [10/40] 

ABEL’S TEMPEST TRAMINER

Tamar Valley, TAS [45] 

HAHNDORF HILL PINOT GRIGIO

Adelaide Hills, SA [45] 

HENSCHKE JOSEPH HILL GEWURZTRAMINER

Eden Valley SA, [70] 

ROSE & MERLOT

TAYLOR MADE ROSE

Adelaide Hills, SA [9/36] 

LINDEMANS BIN 40 MERLOT

NSW [26] 

PINOT NOIR

T’GALLANT ‘CAPE SCHANK’ PINOT NOIR

Mornington Peninsula, VIC [10/40] 

ST HUBERTS ‘THE STAG’ PINOT NOIR

Yarra Valley, VIC [44]

MT DIFFUCULTY ‘ROARING MEG’  PINOT NOIR

Cenral Otago, NZ [70]

COLDSTREAM HILLS ‘RESERVE’ PINOT NOIR

Yarra Valley, VIC [110]

SHIRAZ & SHIRAZ BLENDS

PEPPERJACK SHIRAZ

Barossa, SA [11/45]

SEPPELT ‘THE DRIVES’ SHIRAZ

Healthcote, VIC [32]

PENFOLDS ‘KOONUNGA HILL 76’ SHIRAZ CABERNET

SA [35]

BESPOKE VINEYARDS SHIRAZ

Hunter Valley, NSW [35]

SALTRAM ‘MAMRE BROOK’ SHIRAZ

Barossa, SA [55]

WOLF BLASS ‘GREY LABEL’ SHIRAZ

McLaren Vale, SA [75]

WOLF BLASS ‘PLATINIUM LABEL’ SHIRAZ

Langhorne Creek, Barossa, SA [250]

CABERNET SAUVIGNON & CABERNET BLENDS

WYNNS ‘THE GABLES’ CABERNET

Coonawarra, SA [9/36] 

HARTOG’S PLATE CABERNET MERLOT

Western Australia [28]

JAMIESON’S RUN CABERNET SHIRAZ MERLOT

South East Australia [30]

GROVER CABERNET SHIRAZ

Nandia Hills, INDIA [36]

CLAIRAULT CABERNET MERLOT

Margaret River, WA [55]

SANDALFORD ESTATE ‘RESERVE’ CABERNET

Margaret River, WA [65]

PETALUMA ‘COONAWARRA’ CABERNET MERLOT

Coonawarra, SA [120]

BEER, CIDER & ALE

All [9] unless stated otherwise. Full section available in house. Ask for our new arrivals and specials!

Cascade Premium Light
Carlton Draught
Crown Lager
Yenda Pale Ale
James Boags Premium
Coopers Pale Ale

 

 

Kingfisher (Indian)
Maharaja (Indian)
Corona (Mexico
Heineken (Holland)
Coldstream Apple Cider
Rekorderlig Ciders [11]

NON ALCOHOLIC BEVERAGES

Mango Lassi [7] refreshing mango flavoured yoghurt drink (served sweet)
Lemon Lime And Bitters [5] Softdrinks [5] Ginger Beer 330ml [6]

Juice [5] Orange, Apple, Cranberry, Pineapple
Sparkling Water 750ml [9] Tea Or Coffee [4] Masala Tea [6] 

Two Fat Indians Restaurant, Melbourne. An unforgettable dining experience, enjoy the authentic flavours of India in a modern and relaxing atmosphere. Cocktail bar & lounge area available for functions and events. 
Dine In. Takeaway. Delivery.

© 2017 Two Fat Indians.
Website by Print Kitchen. Restaurant Menus & Web Design.

HOURS

Monday - Thursday
5pm - 9.30pm
Friday & Saturday
5pm - till late

Sunday
5pm - 9.30pm